Urgent action needed to avoid climate breakdown, new study shows
Public procurement of plant-based foods, policies that encourage - not restrict - the plant-based industry, investment in alternative ...
Critical year for F&B Industry with major dialogues around food security, sustainability and investments shaping industry trends in the lead-up to COP 28.
28th edition of the industry leading event set ...
... sanitation solutions and is excited to exhibit the future of food safety through combined chemistry, technology, and equipment for food processors at the International Production and Processing Expo (IPPE), ...
F4F - Expo Foodtech 2023 celebrates its first advisory board to shape a new edition designed by and for the food and beverage industry
From 16 to 18 May in Bilbao, F4F – Expo Foodtech will showcase the ...
Dueñas replaces Jordi Gallés, CEO of Europastry, who has been the president of the event in its first two editions
The new edition of F4F - Expo Foodtech will take place from 16 to 18 May 2023 in Bilbao ...
Christian Tougaard joins the company to lead TOMRA Processed Food sales in the EMEA region
TOMRA Food has appointed Christian Tougaard to Regional Sales Director EMEA for TOMRA Processed Food, part of ...
From 16 to 18 May, F4F – Expo Foodtech will present in Bilbao (Spain) the latest innovations and solutions that will help the sector to improve its competitiveness and promote a more sustainable industry ...
... no matter the size or the composition - plastic, glass or paper based.
The French company develops highly specialised processes for tempering, drying, pasteurising and sanitising food. SAIREM's microwave ...
Provisur Technologies, a leading manufacturer of industrial food processing machinery headquartered in Chicago, Illinois, now offers its European customers a new demo center. On October 6, 2022, the European ...
Handtmann acts as sponsor of the International Food Tech Congress, taking place in Warsaw from 26th to 27th October 2022 (www.foodtechcongress.com). The congress is dedicated to “Rethinking food and nutrition”, ...