Commitment is a First for the Global Meat and Poultry Sector
JBS, one of the world’s leading food companies, today announced a commitment to achieve net-zero greenhouse gas (GHG) emissions by 2040. The ...
... methane emissions from cattle on a global scale.
To achieve this goal, JBS will use Bovaer®, a nutritional supplement developed by DSM to significantly improve the greenhouse gas footprint in the beef ...
... environmental, ecological, and health advantages: no hormones, no steroids, fewer pathogens and antibiotics, reduced greenhouse gasemissions, preserved water resources, and decreased land use.
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... data from Fortifi automated equipment will combine with Völur's proprietary AI-driven software solutions to increase per-head margins and reduce greenhouse gasemissions. The combination of efficiency ...
... other measures, Emiliano Martus Barelli, Director of Environmental Sustainability at Hijos de Rivera (Estrella Galicia), indicated that the company uses biogas as a source of energy in the brewery and ...
... infrastructure for the building, there are also several measures planned for the new production site to reduce greenhouse gasemissions: for example, ground water from a well will be used for cooling the ...
Interest in a landmark sustainability programme for beef and sheep farmers demonstrates the farming industry's determination to reduce farm-originating greenhouse gasemissions (GHGs). All 350 places on ...
... in higher welfare settings, but which tends to generate greater levels of greenhouse gasemissions than poultry. Such guidance may have contributed to the rise in chicken consumption – though many environmentalists ...
... other outlets," de Boo said.
"We need to see more fast food companies setting out their goals to transition to more plant-based foods to reduce agricultural greenhouse gasemissions and increase environmental ...
... of greenhouse gasemissions. Making food production part of the solution to climate change is a crucial challenge we face today. Fortunately, there are several strategies we can implement to achieve this ...
... Catherine Ivanovich from Columbia University, New York, which creates new forecasts for greenhouse gasemissions from food production. It finds that food production alone could cause the average temperature ...
... the company group aims to avoid greenhouse gasemissions wherever possible and offset any unavoidable emissions. Its corporate carbon footprint provides an essential basis for this: by 2025, 95 percent ...
... the complete destruction of mould, yeast, and bacteria, without the use of toxic chemical products. The use of not allowed gas was one of the most cited reasons for product withdrawal in Europe the last ...
... replacement of conventional meat and dairy with more sustainable plant-based alternatives to significantly cut greenhouse gasemissions.
Meat and dairy are calorie-dense and have a long tradition in ...
... types of trays no matter the size or the composition - plastic, glass or paper based. Customers are free to use the packaging of their choice. The filled trays are sealed with or without gas and the system ...
... (HFCs) and indirect emissions from energy use. They account for 7% of all global greenhouse gas (GHG) emissions, and these emissions could double by 2030, and triple by 2100.
Toby Peters, CSC Director ...
... German market for smoked products, can save around 50 percent energy and, at the current energy mix, around 30 percent greenhouse gasemissions. Currently, CleanSmoke is only used in about one-tenth of ...
... in monogastric diets. The addition of HiPhorius™ directly contributes to a significant decrease of phosphorus emissions from poultry, swine and fish farming. This not only optimizes value for the farmer ...
... University), Professor Temple Grandin (Colorado State University) and Professor Chris Reynolds (Reading University) geared up to support farmers on their own road to reducing greenhouse gasemissions, ...