Seafood Expo 2023
SAIREM, a world-leading specialist in microwave (MW) and radio frequency (RF) industrial solutions, will showcase the company’s innovative seafood and fish processes at the Seafood ...
... During the opening ceremony, guests had the opportunity to be the first to get acquainted with the new location and technological developments of the internationally operating group for the food processing ...
Critical year for F&B Industry with major dialogues around food security, sustainability and investments shaping industry trends in the lead-up to COP 28.
28th edition of the industry leading event set ...
... sanitation solutions and is excited to exhibit the future of food safety through combined chemistry, technology, and equipment for food processors at the International Production and Processing Expo (IPPE), ...
Foodtechnology provider GEA’s range of equipment is playing a major part in helping a manufacturer of vegetarian and vegan convenience foods to diversify and expand into new markets, supplying retailers ...
... and in the economic efficiency category. Demand for this particularly sustainable printing process is on the rise – and the first customer orders are being processed on machines. “The entire food industry ...
Dueñas replaces Jordi Gallés, CEO of Europastry, who has been the president of the event in its first two editions
The new edition of F4F - Expo Foodtech will take place from 16 to 18 May 2023 in Bilbao ...
From 16 to 18 May, F4F – Expo Foodtech will present in Bilbao (Spain) the latest innovations and solutions that will help the sector to improve its competitiveness and promote a more sustainable industry ...
... no matter the size or the composition - plastic, glass or paper based.
The French company develops highly specialised processes for tempering, drying, pasteurising and sanitising food. SAIREM's microwave ...
Handtmann acts as sponsor of the International Food Tech Congress, taking place in Warsaw from 26th to 27th October 2022 (www.foodtechcongress.com). The congress is dedicated to “Rethinking food and nutrition”, ...