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1. Appetite for more: IFFA 2022 expands its focus

(News)
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title,'Technology for Meat and Alternative Proteins', the world's leading trade fair ...

2. Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024

(News)
... sustainability and more, so it's crucial that clean label formulations can interplay with consumers' overall preferences, as well as their growing appetite for healthful foods and beverages that may be ...

3. Commentary from COP27: Replacing conventional meat and dairy products will go a long way towards tackling climate change  

(News)
... contributes to the marginalisation of people, especially women and Indigenous communities.  Uneven distribution Despite this overproduction, driven by our excessive appetite for meat and dairy, food ...

4. 46% of European consumers have significantly reduced their meat consumption, according to the latest Smart Protein survey

(News)
... and Quality Assurance International, ALDI Nord “European consumers' appetite for plant-based foods is here to stay, as shown by the number of Europeans who say they want to eat more plant-based alternatives ...

5. Seafood Expo Asia 2016 to Explore Key Trends Driving Growth of the Industry in Asia

(News)
... their customers’ growing appetite, including abalone, clams, bass, crab, shrimp, salmon, prawns, scallops, lobster, cod, and oysters among many other species. Visitors to the exhibition will be able ...