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1. Meat and dairy replacement technologies continue to evolve

(News)
Worldwide innovation in potentially-viable alternatives to meat and dairy products is seeing continued investment, according to the latest patent data revealed by Appleyard Lees. The leading intellectual ...

2. Eating protein from lab-grown, plant and insect sources takes giant steps to wider consumption

(News)
... Inside Green Innovation: Progress Report 2022, from leading intellectual property firm Appleyard Lees', analyses patent filings across several key environmental issues facing the world, including alternative ...