... they recognise and are, preferably, of natural origin. Sales of many legacy or mainstream brands known to make processed food with artificial ingredients and additives have suffered, while many startup ...
... home-cooked meals.
– We are actively listening to what consumers prefer, and then walking the extra mile to offer them products made of natural ingredients. That is why we partnered with Micvac in launching ...
... sustainable food at scale. In June, the company introduced a purpose-driven sustainability strategy that spans three major pillars: empowering people, customers, and communities; conserving natural resources ...
... our critical natural resources, including soil, water, and wildlife.”
This latest initiative builds on Tyson Foods’ goal for beef sustainability. In 2018, Tyson Foods became the first U.S. protein company ...
... its goal one year early to give $50 million in cash or in-kind donations over five years to fight hunger. Additionally, the company responded to natural disasters by using its facilities as distribution ...
... dressings, condiments and meats
Emulsifiers and fortification
Clean label
In addition, Corbion will be showcasing its newly expanded line of natural ingredient solutions for meat and poultry, Verdad® ...
... natural and organic, healthcare, commercial marine and business management. The company's global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, ...
... of industries including: seafood, food service, natural and organic, healthcare, commercial marine and business management. The company's global seafood portfolio of expositions and media includes Seafood ...
... Director of the German Butchers’ Association, says, “Our latest investment survey revealed that an above-average number of companies would like to invest in new staff.” In this context, there is naturally ...
...
Most Innovative Plant-Based or Alternative Ingredient: Fabumin
Most Innovative Service or Digital Solution Supporting the F&B industry: Natural Trace
Most Innovative Foodtech Solution: Yeastime
Most ...
... with up to 55% of European consumers willing to pay more for products with natural claims," said Charlotte Commarmond, vice president of global marketing at Ingredion. "But consumers also want taste, texture, ...
... to the UK and Australian beef and lamb became available in the trade, it felt like a natural fit to use more of it on my menu. It was an honour to become an ambassador for Meat & Livestock Australia an ...
...
Danone Group – natural light
Marks & Spencer - natural light, enrichment and CAS slaughter (as well as 100% BCC compliance on fresh chicken)
Monoprix – breed
Nando’s – natural light and enrichment ...
... for beverage, health and natural ingredients, as well as for new exhibitors and startups.”
For more information on the show, please visit: https://www.figlobal.com/asia-thailand/en/home.html
Why attend: ...
... earn a living wage, child labour is eliminated and the natural world is protected.
Diversity & Inclusion Innovation Award: Ingredion (USA) for its Women in Ingredion Business Resource Group. Established ...
... of consumer needs.
"With a rising number of consumers demanding more 'natural' and clean label products on the supermarket shelves, our on-stand prototypes represent a growing opportunity for manufacturers ...
... digitalisation and sustainability, as well as, naturally, to personal encounters, conversations and discussions with experts from all over the world". The butchers' trade, one of the most important groups ...
... leading scientists, including at the University of Reading, to look for alternatives.
The PHYTOME project has developed processed red meat that includes added natural substitutes which reduces the carcinogenic ...
... Schäfer. The new compounds form the basis for drinks, pudding, fermented milk products like yogurt, and cheese preparations. Katharina Schäfer adds, “the final products can naturally be enriched with ...
... breeding technology and, by harnessing the natural diversity in crops, no gene editing or modification is required. For GoodMills, Equinom will research how best to crossbreed Yellow Pea seeds to achieve ...