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1. Wolfpack butchers with K+G Wetter on the way to defending their title in Paris

(News)

... them as team member in Paris: the cutter SM 33 from K+G Wetter. Andreas and Jost Wetter (back row, center) welcome Wolfpack team captain Dirk Freyberger (2nd from right) and members of the Butcher ...

2. State-of-the-art test center for industrial food processing: PROVISUR® Technologies opens Innovation Center (PIC) near Paris

(News)

... Provisur Innovation Center (PIC) opened its doors in Plailly, France, in the immediate vicinity of Paris Charles de Gaulle Airport. The opening ceremony took place in the presence of Brian Perkins, ...

3. Symrise accelerates in Human Health and Pet Nutrition through a strategic partnership with HBC

(News)

... the vast potential that the oceans could offer us.", said Dr. Jean-Yves Parisot, CEO of Symrise AG. Sustainability is deeply embedded into HBC's DNA. HBC has developed a unique proprietary technology ...

4. Fi Europe 2024: data reveals increased attendance

(News)

... procurement functions. Collectively, this data is evidence that Informa’s efforts to keep the format fresh and exciting were well received. In 2025, Fi Europe will return to Paris Expo Porte de ...

5. How RS Industria has helped a leading food producer maintain uptime, reduce costs and protect bird welfare

(News)

... labour. Fig 3. Energy consumption comparison of two identical assets, we can clearly see the difference between the known worn bearings and those recently replaced. Data allows insight into the degradation. ...

6. The first spadeful of earth is dug for the new Wolfertschwenden #2 production factory

(News)

... Alex Eder, Chief Executive of the Lower Allgäu Regional District, as well as Father Ralf Matthes (St. Martin, Memmingen) and Father Delphin Chirund (parish community Bad Grönenbach). (from left ...

7. Leading food processing expert Provisur to show portfolio highlights with a special focus on slicing and defrosting innovations

(News)

...  Development and testing can now be conducted at Provisur’s Innovation Center (PIC) in Plailly near Paris, offering food manufacturers the opportunity to experience the full range of Provisur equipment. ...

8. PROVISUR® Technologies presents latest innovations in high-performing legacy brands for industrial food processing

(News)

... can now be conducted at Provisur’s newly opened Innovation Centre (PIC) in Plailly near Paris, offering food manufacturers globally the opportunity to experience the full range of Provisur equipment. www.provisur.com  ...

9. Tempering, defrosting or pasteurising fish products and seafood - SAIREM's innovative microwave and radio frequency solutions ensure fast and safe processe

(News)

... in no additional greenhouse gas emission. The outcome is a 50% energy requirement reduction in comparison to gas energy. Effective tempering and defrosting with MW and RF technology Tempering and defrosting ...

10. SÜDPACK publishes its Sustainability Report for 2020 and 2021

(News)

... natural gas. To ensure that all its climate protection efforts are actually in keeping with the highest standards of the Paris Climate Agreement, SÜDPACK joined the Science Based Targets initiative ...

11. Celebrating excellence: Fi Europe Innovation Awards and Startup Innovation Challenge 2022 winners unveiled

(News)

Paris/France, December 2022: Informa Markets is delighted to announce the recipients of this year's prestigious Fi Europe Innovation Awards and the Startup Innovation Challenge winners. Honoured at a special ...

12. Eco-friendly, energy saving, hygienic: efficient sanitisation with microwave and radio frequency systems by SAIREM

(News)

FIE 2022, Paris, France SAIREM, a world-leading specialist in microwave (MW) and radio frequency (RF) industrial solutions based in Lyon, France, will showcase the company’s sanitisation technologies at ...

13. Ingredion Taps into Tastes, Textures and Trends at Fie 2022

(News)

... prototypes at this year's Food Ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they can convert consumer trends ...

14. Fi Europe 2022: Informa Markets brings sustainability to the fore

(News)

... friendly ever, Fi Europe is setting new standards this year. Both on site in Paris and online, branch experts and companies striving for a greener and increasingly responsible food industry will find various ...

15. Food innovation with SAIREM: fresher ready meals, increased food safety and a longer shelf life with the new generation of microwave pasteurisation tunnels

(News)

... ready meals at SIAL from 15-19 October 2022 in Paris, France. Pasteurisation via microwave technology is 50% more energy efficient than other heat treatment options an processes all types of trays ...

16. Now open for entries: Fi Europe Innovation Awards with new category

(News)

... experts from consultancy, management, product development and trade journalism. All award winners will be announced during an Awards Ceremony on site in Paris on 6 December, followed by the traditional ...

17. Innovation & inspiration: World-leading ingredients show Fi & Hi Europe set to attract over 20,000 global attendees

(News)

Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four ...

18. Reuniting the international food & drink ingredients industry

(News)

... time at Paris Expo Porte de Versailles in the city centre of Paris. This impressive venue is within walking distance of many hotels, restaurants and bars - bringing back a touch of Parisian panache and ...

19. New X-Ray Support Delivers TCO at Less Than 3% Per Annum

(News)

... offering that differs from alternative proposals currently available, which charge on an annual basis and link how companies are using the machine with the yearly fee paid.   By comparison, the Ishida ...

20. Evonik proves ecological advantages of its feeding solutions for swine and poultry

(News)

... lysine, threonine, and tryptophan. In 2015, a second followed, which also included valine. Both times, feeds without amino acid supplementation served as a comparison. "Today, amino acid supplementation ...