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1. ICL Food Specialties and DAIZ Engineering to Launch ROVITARIS® SprouTx™ Textured Soy Protein at Food Ingredients Europe 2024

(News)

... and DAIZ Engineering, a food-tech startup company with a patented protein technology, today announced the launch of a transformative soy protein designed to address sensory challenges faced by the plant-based ...

2. The Pulse of Protein Solutions

(Contributors)

By Henk Hoogenkamp - Protein Applications & Author The word “pulse” is a general reference to the dried seed of plants from the legume family like yellow peas, green peas, chickpeas, lupin, kidney beans, ...

3. Kick-off for IFFA 2025 Rethinking Meat and Proteins

(News)

Frankfurt am Main, 18 01 2024. Under the motto "Rethinking Meat and Proteins", IFFA 2025 will be launched with many innovations and an optimised exhibition concept. For the first time, there will be a dedicated ...

4. Alternative proteins could replace a third of meat by 2040

(News)

... today. The Social Market Foundation – a cross-party think tank – collected a range of expert predictions, which produced an average estimate that alternative proteins (APs) could capture around a third ...

5. ADM and Marel to Accelerate Alternative Protein Capabilities with New Innovation Center in the Netherlands

(News)

The companies are opening a collaborative space designed to support the innovation of next-generation, protein-forward foods from concept to commercialization.  ADM (NYSE: ADM), a global leader in human ...

6. Protein Equivalency

(Contributors)

By Henk Hoogenkamp, Protein Applications Expert For most people, meat happens to be incredibly tasty and nutritious, and perhaps the only way to successfully replace it is to develop a superior plant-based ...

7. KKR Brings Together Bettcher Industries and Frontmatec To Build A Global Leader In Protein Processing Automation

(News)

... end-to-end automated solutions for pork and beef processing with world-class robotics capabilities. Frontmatec will join Bettcher, a leading manufacturer of protein processing equipment, to form a global ...

8. Eating protein from lab-grown, plant and insect sources takes giant steps to wider consumption

(News)

Innovation in alternative protein sources including cultivated and plant-based meat plus insect protein is on a steep upward trajectory, according to the latest report. The second annual edition of the ...

9. Soy Protein Too Big to Fail

(Contributors)

By Henk Hoogenkamp, Protein Applications Expert The term “soy protein” was changed to “vegetable protein”, as a strategic move to ease the consumers’ concern and improve their negative perception of ...

10. ADM Opens New Extrusion Facility in Serbia, Meeting Accelerated Demand for Textured Soy Proteins

(News)

• The new facility increases ADM's extrusion capacity in the European region. • As an extension of its non-GMO solutions, ADM will now offer both origination and extrusion capabilities of non-GMO soy protein ...

11. Alternative proteins: Whitehall inertia means UK falling behind China and EU

(News)

Britain risks falling behind China and EU in making and selling meat substitutes and other alternative proteins because Whitehall lacks a coherent strategy for their development, a think-tank says today. ...

12. Spirit of optimism ahead of IFFA 2022: New perspectives for the meat and protein industry

(News)

The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and ...

13. The Barley Protein Brewing Story

(Contributors)

By Henk Hoogenkamp, Protein Applications Expert The evolving plant protein and fiber trend present challenges and opportunities for the processed meat industry. Even though health and wellness in processed ...

14. IFFA 2022: A look into the smart future of meat and protein processing

(News)

Frankfurt am Main, 06.04.2022. Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It is therefore ...

15. Bring Smart, Sustainable Vertical FFS Solutions to Your Poultry/Protein Packaging Applications with Matrix in Booth BC10207 at IPPE in Atlanta

(News)

Matrix machines are the ideal packaging solution for hard-boiled eggs, IQF foods and other poultry/protein products. For reliable, proven vertical form fill seal, and pre-made pouch packaging solutions ...

16. Darren Takes on Protein-Focused Role at Ishida

(News)

Ishida Europe has appointed Darren Chandler as General Manager, Protein Solution Sales, responsible for business development and growth in the protein sector throughout the EMEA region, including the overseeing ...

17. Tyson Foods: Outpacing a Growing, Global Protein Market

(News)

Tyson Foods (NYSE: TSN) is a global protein leader with a diverse portfolio of iconic brands and a clear and compelling path to growth, company leaders told investors and analysts today during Tyson Foods’ ...

18. 46% of European consumers have significantly reduced their meat consumption, according to the latest Smart Protein survey

(News)

A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein project, has indicated that there ...

19. Sustainable protein source offers viable alternative to soybean meal and fishmeal in pig diets

(News)

Environmental impacts and difficulties of sourcing soybean meal and fishmeal for use in pig feeds can be mitigated with a speciality vegetable protein concentrate, providing an effective, viable and sustainable ...

20. Aker BioMarine commissions GEA to design the world’s first krill protein pilot plant

(News)

• GEA lands another order in the growing functional foods sector with a contract for krill protein hydrolysis in Norway • Pilot plant to pave the way for commercializing krill protein powder for human ...