... equipment and automation solutions.
"LIMA creates efficient, high-quality equipment that is essential for secondary and further processing of proteins, especially poultry and pork," said Massimo ...
... Versailles from 2-4 December.
The food industry relies on Fi Europe as a forum for sourcing new ingredients, keeping abreast of industry trends and developments and making connections. The 2024 edition ...
...
Commenting on his experience of this year’s judging process, Prof. Colin Dennis said: “The judges were very impressed by the quantity and quality of the entries across all nine categories of the awards. ...
... economic value for our respective customers," said Massimo Bizzi, Chief Executive Officer of Fortifi. "We're adding efficiency to our operations and decreasing environmental impact through Völur's smart ...
... 2024.
Stephen Edwards Business Manager UK of Meat & Livestock Australia, the custodians the Aussie Beef & Lamb brand which promotes Australian red meat in the UK said:
"Australia is in an excellent ...
... the Scotch Difference.
Emma Heath, Director of Marketing at QMS, said: “The theme for the new campaign is to look behind the label and everything that Scotch stands for as this is ultimately at the heart ...
... development, listening to our customers and identifying latest market requirements,” said Steve Jones, Ishida’s Product Manager - Checkweighers, Metal Detectors, IDCS. “The DACS-GN checkweighers build ...
... said Massimo Bizzi, Chief Executive Officer of Fortifi. "His expertise integrates with our focus on going beyond primary and secondary processing to excel in prepared and convenience food."
Burnett is ...
... May 1, 2024. Fortifi's unified platform of leading global brands and products transforms food processing and automation solutions.
"We are delighted to bring Hernán on board as our HR leader," said Massimo ...
... primarily for protein processing.
"Nothum provides innovative, high-quality equipment backed by strong customer service," said Massimo Bizzi, Chief Executive Officer of Fortifi. "Thanks to Nothum's technology ...
... extensive international experience and perspective," said CEO Massimo Bizzi. "His legal insight, global business perspective and panoramic understanding of ethical governance further strengthen our tea ...
... behind closed doors to reach a decision.
Commenting on his experience of this year's judging process, Prof. Colin Dennis, said: "Judging the Fi Innovation Awards is always a tough task, because the standard ...
... Women of Egypt Network, the Fi Africa conference, supported by USAID, networking events and the Hosted Buyer Programme.
June will see the eagerly anticipated return of Hi & Fi Asia China as China reopens ...
... Rigaud, CEO of Corbion, said: "We are very pleased CDP's assessment indicates that Corbion is continuing to provide leadership toward a more sustainable future, and we're proud to be recognized for engaging ...
... ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on 6 December, the winners were chosen by an expert judging panel for their outstanding contributions to the food and beverage ingredients ...
... and Chairman of Bettcher, said, “We are excited to establish and build a platform that brings together two great companies who share a common vision of solving their customers’ problems in the protein ...
Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four ...
... by the new ways of production presented by several entrepreneurs, the Minister expressed his enthusiasm and said: “VIV Europe is a showroom for leading technology for the livestock sector. […] In this ...
... time at Paris Expo Porte de Versailles in the city centre of Paris. This impressive venue is within walking distance of many hotels, restaurants and bars - bringing back a touch of Parisian panache and ...
... and 96 percent said they had achieved their trade fair visit objectives. Despite the currently difficult general conditions, visitors came to Frankfurt from 129 countries. With a total share of 72 percent ...