iffa-2025

Alsa Ingredients and Vaess, Dutch food engineers collaborate for innovative functional solutions

vaessAlsa Ingredients and Vaess, Dutch food engineers, both leading companies in the field of functional solutions for the food industry, proudly announce a strategic collaboration. By combining their strengths, they enhance their position in both the European and Latin American markets, expanding their expertise in beef, pork and poultry meat.

Alsa Ingredients, a well-established name in the Mexican market, has earned a strong reputation as a reference company for functional solutions in beef and pork, as well as marinades. Vaess, with a long history of innovation and technology within the food sector, brings profound knowledge and expertise in poultry and advanced functional meat solutions.

Signing Vaess Alsa

Collaboration as the key to success

Through this partnership, customers of both companies will benefit from an extensive portfolio of functional solutions that address the latest market trends and consumer demands. "We share a common vision: helping our customers differentiate themselves with innovative and functional solutions," said Joris Hermans, Managing Director of Vaess. "By combining the expertise of Alsa and Vaess, we are not only expanding our portfolio of functional solutions but also driving innovation in meat processing, helping our customers respond to evolving consumer demands and market trends more effectively."

Innovation and functionality as drivers

Both Alsa and Vaess prioritize innovation. With a strong focus on R&D—where 25% of employees are directly involved—they develop tailor-made solutions that align with their customers' production processes and market strategies. This collaboration enables them to respond even more efficiently to the evolving needs of the industry.

Presentation at Expo Carnes y Lácteos, March 4-6, 2025, booth number 626

During Expo Carnes y Lácteos, Alsa and Vaess will jointly present their latest innovations. Visitors to the fair can explore the newest marination systems for beef, pork, and poultry meat, functional fibers, fat substitutes and groundbreaking injection solutions.

"This partnership allows us to offer the best of both worlds to our customers," said Luis Alvarez, Commercial Director of Alsa Ingredients. "We look forward to exploring new opportunities together and better serving our customers." vaess.com