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1. Hybrid Burgers gain popularity /Part 2/

(Contributors)
By Henk Hoogenkamp, Protein Applications Expert Before discussing processing equipment and its relation to functional ingredient interactions, it is best to first tackle the meat of the matter: “Knowledge ...

2. Hybrid Burgers gain popularity /Part 1/

(Contributors)
... food and meat production without damaging the ecological infrastructure. Manufacturing hybrid-meat products is such an example of how to safeguard sustainability, nutrition, and affordability. Read more ...

3. Public say no to supplement-enriched 'hybrid meats

(News)
... a burger with 75% meat and 25% veg that reduces fat and adds protein Consumers say that they may buy ‘hybrid meat’ products which combine meat and other ingredients but only if they include whole plant-based ...

4. Meat vs plants? Hybrid strategy means you can have both

(News)
... and nutritional benefits of meat or dairy. Between these poles, in the grey area where consumers’ best intentions meet their love of meat and dairy, lies an emerging opportunity: “hybrid” products. ...

5. Vegetables and meat united in a single product

(News)
... want to eat less meat in general, but are unwilling to compromise either on flavour or on consistency. “We see big opportunities for hybrid products, since they offer many benefits,” explains Katharina ...