Hybrid Burgers gain popularity /Part 2/

By Henk Hoogenkamp, Protein Applications Expert

Before discussing processing equipment and its relation to functional ingredient interactions, it is best to first tackle the meat of the matter: “Knowledge is not power. The power of knowledge is in its application.” Breakthrough innovations are rare, and are seldom immediately propelled into the limelight. Smaller entrepreneurial companies searching for an edge are usually compelled to experiment with innovative ideas and techniques. Apparently, innovation is usually an incremental step forward, based on existing designs and ingredients.

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• Hybrid Burgers gain popularity /Part 1/