By Henk Hoogenkamp, Protein Applications Expert
By 2050, global meat consumption is expected to increase by a staggering 40-50 percent compared to 2016. Growth in population and disposable income will ...
Innovation in alternative protein sources including cultivated and plant-based meat plus insect protein is on a steep upward trajectory, according to the latest report.
The second annual edition of the ...
• GEA lands another order in the growing functional foods sector with a contract for krill protein hydrolysis in Norway • Pilot plant to pave the way for commercializing krill protein powder for human ...
... to mimic the functional, structural, and sensory attributes of animal fats; ChickP Protein (winner) for its functional pure 90% isolate chickpea protein.
Sensory Innovation Award: Corbion (winner) for ...
... made from high-protein ingredients and with increasingly attractive shapes to captivate the snack market. Furthermore, it will be an opportunity to discover the latest optimizations of the processing technologies ...
...
The conference will address key topics such as alternative proteins, functional foods, personalised nutrition, food waste, technology and more. As a member of sustainability initiatives, Handtmann has ...
... 150 speakers, 100 cooperation partners, 350 start-ups and over 200,000 guests are attending on site or digitally.
The conference will address key topics such as alternative proteins, functional foods, ...
... protein sector for the production & processing of poultry meat, eggs, red meat, fish and dairy.
“A truly inspirational area located at the show entrance will welcome you onsite with 35+ innovative agri-food ...
... a tailored raw material with outstanding sensory properties: The ingredients derived from it are expected to be without off-flavours and provide ideal protein composition for an outstanding texture in ...