Cultured Meat: No More Slaughtering

By Henk Hoogenkamp, Protein Applications Expert

To bring these cultured meat products to the market successfully, it will be essential to aggressively lower production costs in order to meet traditional food store fresh meat prices. Theoretically, cultivating meat should have high startup costs, but low operational costs. The main factor governing costs is the nutrient-rich medium (broth) in which the cells grow.

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