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Imagining The Future: Cellular Agriculture /Part 1/

By Henk Hoogenkamp, Protein Applications Expert

When talking about meat consumption, something has to be done sooner rather than later. For example, let us look at China: In the 1960s, the average Chinese adult person consumed less than 5 kilos of meat annually. Fast forward, in 2020 that number increased to an astounding 63 kilos. In 2021, China will consumer some 28 percent of the world’s meat, of which some 51 percent of all pork produced globally.

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