Protein: Rebalancing of Alternatives

By Henk Hoogenkamp

When it comes to protein, consumers have a lot to choose from. Globally speaking, soy protein is by far the largest source of plant-based soy protein, and unique alternative sources - including pea protein and mycoprotein-are gaining traction. For some plant protein ingredients, infrastructure, investments, and production capacity, including extrusion facilities, the supply chain has not kept up with the fast-growing consumer demand.

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