IPPE 2020: Niacet to Highlight Clean Label Food Safety & Shelf Life Extension Ingredients

niacetNiacet, booth B7874, International Production & Processing Expo, Atlanta, Georgia

Global provider of food safety and shelf life extension ingredients, Niacet, will showcase its portfolio for fresh and processed meat products, as well as animal feed, at IPPE 2020.

Exhibiting at booth B7874, Niacet will highlight its market-leading Provian range, an acetate salt-based range of food safety and shelf-life extension ingredients with superior performance. As the most extensively tested acetate-based preservative for RTE applications on the market, Provian is proven to protect food from the growth of harmful bacteria including Listeria, Salmonella and E. Coli while also offering labelling benefits such as low-sodium and clean label.

Niacet image IPPE

Also showcased on stand will be Niacet’s Calprona product range, a feed preservative that provides shelf life extension, with a focus on spoilage prevention, feed hygiene and animal nutrition.

Niacet Product & Innovation Manager, Eelco Heintz, will also be part of IPPE’s TECHTalks program, where he will discuss ‘Improvement of Food Safety & Microbial Control using Vinegar-based Ingredients’. Visitors can learn more about the source of the Listeria issue, the working mechanism of organic acids like vinegar, and the predictability of the antimicrobial effect of Provian products by using predictive modelling. The talk will be held at 10.30am, Tuesday 28 January in Hall C-C9249.

Jeff Rogers, COO at Niacet, comments: “It’s now common knowledge in the industry that acetate-based preservation ingredients simply perform better. The effectiveness of our Provian range has been proven through extensive scientific testing and being able to supply the most effective ingredient in the market is something that makes us very proud.”

Visit the website for more information or visit Niacet at booth B7874 between 28 and 30 January at IPPE.