... protein.
Patent attorney Chris Mason, senior associate at Appleyard Lees said: "The non-traditional protein sector is a hub of innovation and rapidly growing patent filing activity in the past five ...
... experts from consultancy, management, product development and trade journalism. All award winners will be announced during an Awards Ceremony on site in Paris on 6 December, followed by the traditional ...
... for sales. The traditionally high internationality of IFFA will also be achieved this year: 58 percent of the companies come from abroad. Strongly represented, after the German companies, are exhibitors ...
... for multi-head weigher components and other scale parts from production.
Traditionally, operators spend around an hour cleaning 32 multi-head weigher components manually and 730 litres of water. However, ...
... in Halls 8, 9, 11 and 12 of Frankfurt Fair and Exhibition Centre. The traditionally high level of internationality of IFFA is also guaranteed this year with over 60 percent of registered companies coming ...
... successfully in this segment. Thus, it is only logical for us to put IFFA on a broader footing and to open the event up for alternative sources of protein alongside its traditional themes."
What can ...
... Utilising its abundant seed bank, Equinom employs computer-based breeding and traditional genomic technologies to predict and simulate new varieties. This matchmaking process speeds up and perfects the ...
... friendly processing technologies. It therefore strongly endorses the use of primary smoke products, as these are considered less harmful to health than the traditional smoking process due to their fractionation ...
By Henk Hoogenkamp, Protein Applications Expert
In the old days or in traditional societies, people were not incessantly being bombarded with the temptation to eat. However, today’s contemporary consumers ...
By Henk Hoogenkamp, Protein Applications Expert
To bring these cultured meat products to the market successfully, it will be essential to aggressively lower production costs in order to meet traditional ...
... said: "We're delighted to work with Liffey Meats and Lidl on its premium Deluxe Angus Steak range. Our PaperSeal tray features 80-90% less plastic than traditional trays, supporting our customers' sustainability ...
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title,'Technology for Meat and Alternative Proteins', the world's leading trade fair for ...
... has never been a problem. It is only now that these products have made their way into mainstream supermarkets and are expanding their sales footprints across the EU that stakeholders from traditional animal-based ...
... Poultry demand will be more bullish in 2H, as Covid-19 containment measurements are eased, lifting demand through foodservice.
Covid-19 restrictions on foodservice and traditional distribution, ...
... will have a 3%-5% market share in many categories.
From meatballs with mushroom to bread with beetroot, hybrid products deliver traditionalfoods along with a significant portion – at least 20% – of ...
... with pin-point accuracy thanks to two-millimeter Optiflex needles that combine strength (68% stronger than traditional stainless steel) with flexibility: they can flex and recover their shape to prevent ...
... of the industry as being satisfactory to good.
Traditional butchers score with quality, origins and processing
The significance of meat in society remains very high. Traditional butchers score with ...
... or wholesalers, demand a wide variety of end products from whole grillers to cut portions, all custom packed. If you are looking for ways to respect local and traditionalfood cultures while combining ...
Packaging for foodstuffs, especially perishable products such as meat and sausages, calls for the highest standards in terms of packaging materials, machines and systems. In addition to traditional purposes, ...