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1. Meating Your Food Safety & Clean Label Expectations Using HPP Technology

(News)

... safety and demand for fresh, clean, ready-to-eat (RTE) and ready-to-cook (RTC) meat products. HPP is an effective technique to extend shelf-life maintaining freshness, keeping the flavor and nutritional ...

2. IPPE 2020: Niacet to Highlight Clean Label Food Safety & Shelf Life Extension Ingredients

(News)

... bacteria including Listeria, Salmonella and E. Coli while also offering labelling benefits such as low-sodium and clean label. Also showcased on stand will be Niacet’s Calprona product range, a ...

3. Clean Label Conference: Packaging Your Food to Increase Shelf Life and Support Cleaner Labels

(News)

Multisorb Technologies will participate in the Clean Label Conference, March 29-30, 2016, in Itasca, Illinois and highlight how its sorbent technology can help support cleaner labels. "Food processors ...

4. Visit Multisorb Technologies at PROCESS EXPO and Learn How to Create Cleaner Labels While Extending Shelf Life

(News)

... 2015. Helping food manufacturers meet today's demand for cleaner, consumer friendly labels will be a top priority at the show for Multisorb Technologies, which has provided companies with innovative solutions ...

5. Fi Europe 2024: data reveals increased attendance

(News)

... research focusing on key trends such as clean label – a major talking point at the show. This is no surprise given that 3 out of 4 European consumers seek products made with recognisable ingredients.” ...

6. Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024

(News)

... clean label claims are now the top factor driving consumer willingness to pay premium prices, with 73% of European consumers seeking products made with recognisable ingredients. The research also shows ...

7. Vegetables and meat united in a single product

(News)

... content. The system is free of E-numbers so it is ideal for clean-label products. Hybrid sausage and cold cuts can also be made without problems, as Hydrosol recently showed at Fi Europe with hybrid ...

8. Salt: Not A Sweet Story /Part 1/

(Contributors)

... it also allows a clean label, binds water, inhibits microbial growth, and costs cheap. Sodium in foods comes from multiple sources like bread, pastry, coatings (batters/breading), canned soups, brines, ...

9. Packaging industry is set to gather for new business connections in Istanbul between October 11-14, 2023

(News)

... personal care and cosmetics, cleaning and hygiene, chemistry, paint and petroleum, automotive, pharmaceutical and medical, construction, glassware, white goods and electrical household appliances, textile, ...

10. Jerky Snacks Market Is Expected to Generate US$ 9.8 Billion by 2033

(News)

... packaging. Clean labels, including minimal processing, non-GMO, no antibiotics, gluten-free, no artificial ingredients, and low sodium are current trends in the target industry. Thus, increasing demand ...

11. Ingredion Taps into Tastes, Textures and Trends at Fie 2022

(News)

... of consumer needs. "With a rising number of consumers demanding more 'natural' and clean label products on the supermarket shelves, our on-stand prototypes represent a growing opportunity for manufacturers ...

12. Ingredion to Showcase Plant-Based Expertise at PBWE2022

(News)

... – to creamy cupcakes; and more. Declan Rooney, Plant-Based Protein Growth Platform Manager at Ingredion, says: “Achieving the right taste and texture while maintaining a clean label is a major challenge ...

13. Dibal will exhibit its new products for the industry at the Empack fair in Madrid on 26th and 27th of October

(News)

... weighing and printing speed, robustness and durability, versatility and adaptability, modular design, easy cleaning and maintenance). We will have a combined equipment of checkweigher 5000 and a conveyor ...

14. State-of-the-art test center for industrial food processing: PROVISUR® Technologies opens Innovation Center (PIC) near Paris

(News)

...  Clean label and alternative proteins: ongoing development of trend topics Furthermore, the new PIC offers an optimal environment for factory acceptance tests for Provisur customers. It provides excellent ...

15. The Barley Protein Brewing Story

(Contributors)

By Henk Hoogenkamp, Protein Applications Expert The evolving plant protein and fiber trend present challenges and opportunities for the processed meat industry. Even though health and wellness in processed ...

16. Sustainability is a catalyst for innovation in the meat industry

(News)

Innovative CleanSmoke technology benefits resources and climate Brussels, 1st of March 2022 - The question of how the meat industry can become more sustainable and climate-friendly is currently the strongest ...

17. To Live Life, The World Needs to Preserve

(Contributors)

... welfare. Going forward, personal health and global food sustainability are considered the strong drivers of consumer choice. The planet’s health on the heels of taste, nutrition, and natural clean labeling, ...

18. Fi Europe Innovation Awards: Honouring innovation by food ingredients companies

(News)

... at the Innovation Hub, which was also streamed live online, Prof. Colin Dennis and Julien Bonvallet, Brand Director, Fi Europe, presented the Fi Europe Innovation Awards to the following winners: Clean ...

19. Appetizingly packaged snacks

(News)

... packs. The machine is constructed in the MULTIVAC Hygienic Design, and it offers easy access for cleaning and maintenance. Various equipment options enable the machine to be designed to the customer' ...

20. IDTechEx Discusses Which Country Will Be Next to Approve Cultured Meat

(News)

... meat, cell-based meat, or clean meat, is an emerging technology area that involves using cultured animal cells to create meatlike food products. Unlike plant-based meat or other meat analogues, cultured ...