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1. Corbion: Receives New Patent Grant for Vinegar Powder

(News)

Corbion has been granted a European patent for its unique vinegar powder. This patented technology covers a composition and process for producing the powdered vinegar, and use of it as a preservative in ...

2. Food innovation with SAIREM: fresher ready meals, increased food safety and a longer shelf life with the new generation of microwave pasteurisation tunnels

(News)

SIAL 2022 SAIREM, a world-leading specialist in microwave (MW) and radio frequency (RF) industrial solutions based in Lyon, France, will showcase the company’s new innovative systems to produce fresh ...

3. Cabinplant News at Anuga FoodTec 2022 in Cologne: Multihead weigher for packing sticky convenience products – plus Integrated Blancher/Cooler that saves energy

(News)

Anuga FoodTec 2022: Stand F-039 (Hall 10.1) At Anuga FoodTec 2022 in Cologne, Germany, Cabinplant A/S introduces two new solutions for the food sector. The MHW SF Extreme multihead weigher and packaging ...

4. New CEO joins Micvac

(News)

Swedish food tech company, Micvac, has hired Michael Bogdanski as its new CEO. He is taking over from Håkan Pettersson, under whose leadership the company enjoyed considerable international expansion and ...

5. Micvac Starts a New Business Area – Food Service

(News)

Better food with less effort is the motto for this new business area which offers a new way to cook for commercial kitchens, catering and restaurants. The patented Micvac process for in-pack cooking and ...

6. New X-Rays Highlight of Ishida Stand

(News)

PPMA Total Show Preview – Ishida Europe, Stand C112 Models from Ishida Europe’s newly-launched X-ray range will form the centrepiece of the company’s stand at the PPMA Total show, which will also showcase ...

7. Jimco A/S is launching a new compact disinfection system in the Middle East

(News)

... on the UV-C technology, which the new system is based on. The technology has been awarded the EU Environmental Prize, and is today applied by, among others, commercial kitchens, hospitals and supermarkets ...

8. Excellent Results with New METTLER TOLEDO DSC 3 and TGA 2 for Simple and Routine Analysis

(News)

METTLER TOLEDO is pleased to introduce two new products to the Thermal Analysis Excellence portfolio, the DSC 3 and TGA 2, for routine analysis. The new DSC 3 uses a robust and versatile DSC sensor with ...

9. The Future of Meat Packaging: High Barrier Fiber Trays

(News)

The Challenge: Plastic in Packaging MAP stands for Modified Atmosphere Packaging (MAP). It is a packaging technology that replaces the air in a package with a specific gas mixture of N2, O2 and CO2 ...

10. ICL Food Specialties and DAIZ Engineering to Launch ROVITARIS® SprouTx™ Textured Soy Protein at Food Ingredients Europe 2024

(News)

... meat and seafood industry. ROVITARIS® SprouTx™ leverages proprietary germination technology to produce innovative textured soy proteins that allow formulators to create a new generation of plant-based ...

11. PROVISUR® Technologies: Versatility and performance at the forefront of innovation

(News)

... will showcase new innovative applications from value added equipment to full line solutions at PROPAK Asia in Bitec Bangna, Bangkok, Thailand, from June 12th until June 15th. Barracuda® SME820: Patented ...

12. Meat and dairy replacement technologies continue to evolve

(News)

... fears of ultra-processed foods. "New applicants have continued to join this market but patent filings remain dominated by large and established non-specialist companies such as Fuji Oil, Cargill Inc, ...

13. Leading food processing expert Provisur to show portfolio highlights with a special focus on slicing and defrosting innovations

(News)

... in line with their exact requirements. The broad range of applications all have one thing in common: high-yield separation of bone fragments, sinew, cartilage, and other material. Provisur – industrial ...

14. UK Retail Markets Under Pressure as Food Prices Soar

(News)

Several media have recently published about it. There is a huge pressure on costs in the whole food value chain. And from retail, it trickles down through the whole value chain. From food producers it ...

15. Tempering, defrosting or pasteurising fish products and seafood - SAIREM's innovative microwave and radio frequency solutions ensure fast and safe processe

(News)

... to 300 kW. Pasteurisation for safe, delicious seafood and fish Sairem’s new generation of pasteurisation tunnels are suitable for all types of ready meals or single components. Depending on the ingredients ...

16. Best pallet boxes for kebab producer

(News)

... the European market – is booming and growing fast. In western Poland, a new production facility has now been opened for processing chicken meat into kebab dishes which are then exported to the Central ...

17. Eco-friendly, energy saving, hygienic: efficient sanitisation with microwave and radio frequency systems by SAIREM

(News)

FIE 2022, Paris, France SAIREM, a world-leading specialist in microwave (MW) and radio frequency (RF) industrial solutions based in Lyon, France, will showcase the company’s sanitisation technologies at ...

18. Eating protein from lab-grown, plant and insect sources takes giant steps to wider consumption

(News)

... animal meat consumption. This includes an increase in new market entrants protecting their innovations since 2018. From 2017 to 2020, priority patent filings increased by almost 200% (from 57 to 162) ...

19. SKAGINN 3X Becomes Full Member of BAADER

(News)

On February 21, 2022, the shareholders of SKAGINN 3X agreed on a 100 percent acquisition of the shares in SKAGINN 3X by BAADER. BAADER hereby starts to fully integrate the SKAGINN 3X Group into its company. ...

20. Caroli Foods Group launches range of ready meals using Micvac technology

(News)

The local leader in processed meat products on the Romanian market, Caroli Foods Group has launched a range of chilled ready meals under their brand Maestro. The 10 new recipes are prepared using the innovative ...