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1. Sustainable Plant Protein Ingredients

(Contributors)

By Henk Hoogenkamp - Author & Protein Technology Expert All protein starts with plants. Protein is the only macronutrient that has not been demonized. On the contrary, people living in developed and ...

2. ICL Food Specialties and DAIZ Engineering to Launch ROVITARIS® SprouTx™ Textured Soy Protein at Food Ingredients Europe 2024

(News)

... and DAIZ Engineering, a food-tech startup company with a patented protein technology, today announced the launch of a transformative soy protein designed to address sensory challenges faced by the plant-based ...

3. ICL Food Specialties to highlight protein expertise at Food Ingredients Europe

(News)

Taste ICL’s twist on evolving market trends Today’s discerning consumers want it all: texture, stability, high protein content, reduced sodium; convenience, vegan and vegetarian options. The ever-evolving ...

4. Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024

(News)

... high in protein and/or deliver zero or reduced sugar. "Some specific findings from our ATLAS data highlight that 'crispy' textures are generating the highest consumer engagement in savoury applications, ...

5. Kick-off for IFFA 2025 Rethinking Meat and Proteins

(News)

Frankfurt am Main, 18 01 2024. Under the motto "Rethinking Meat and Proteins", IFFA 2025 will be launched with many innovations and an optimised exhibition concept. For the first time, there will be a dedicated ...

6. ADM and Marel to Accelerate Alternative Protein Capabilities with New Innovation Center in the Netherlands

(News)

The companies are opening a collaborative space designed to support the innovation of next-generation, protein-forward foods from concept to commercialization.  ADM (NYSE: ADM), a global leader in human ...

7. Eating protein from lab-grown, plant and insect sources takes giant steps to wider consumption

(News)

Innovation in alternative protein sources including cultivated and plant-based meat plus insect protein is on a steep upward trajectory, according to the latest report. The second annual edition of the ...

8. ADM Opens New Extrusion Facility in Serbia, Meeting Accelerated Demand for Textured Soy Proteins

(News)

• The new facility increases ADM's extrusion capacity in the European region. • As an extension of its non-GMO solutions, ADM will now offer both origination and extrusion capabilities of non-GMO soy protein ...

9. Reuniting the international food & drink ingredients industry

(News)

... making the event more convenient than ever before. Deep dive webinar series In terms of online content, this year’s new Fi Webinar Series focusses on increasingly popular market segments, from Protein, ...

10. Spirit of optimism ahead of IFFA 2022: New perspectives for the meat and protein industry

(News)

The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. German production of process technology for this sector rose to a peak in 2021, and ...

11. 46% of European consumers have significantly reduced their meat consumption, according to the latest Smart Protein survey

(News)

A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein project, has indicated that there ...

12. Aker BioMarine commissions GEA to design the world’s first krill protein pilot plant

(News)

• GEA lands another order in the growing functional foods sector with a contract for krill protein hydrolysis in Norway • Pilot plant to pave the way for commercializing krill protein powder for human ...

13. Protein: Rebalancing of Alternatives

(Contributors)

By Henk Hoogenkamp, Protein Applications Expert When it comes to protein, consumers have a lot to choose from. Globally speaking, soy protein is by far the largest source of plant-based soy protein, ...

14. Protein: A Journey to a New Reality /Part 2/

(Contributors)

By Henk Hoogenkamp, Protein Applications Expert The consumer landscape is changing rather quickly and especially Millennial consumers (born 1982- 2004) are driving change in areas such as clean and clear ...

15. Tyson Foods Builds on its Commitment to Sustainability Through Acquisition of American Proteins and AMPRO Products Assets

(News)

Transaction enhances company’s ability to recycle material Subsidiaries of Tyson Foods, Inc. (NYSE:TSN) have agreed to buy the poultry rendering and blending assets of American Proteins, Inc. and AMPRO ...

16. Dalziel Ingredients’ reveals its festive food forecast

(News)

... new product ideas in increased protein and fat reduction. All Dalziel Ingredients’ products – seasonings, complete mixes, rubs, glazes, functional blends, batters, crumbs, snack seasonings, cures and ...

17. IFFA 2016: The news about ingredients and additives in the manufacture of meat products

(News)

... sausage. In addition to existing hen-egg based products, other options are being trialled. Other possible options for the production of meat free products include seitan, high protein wheat fractions, ...

18. Campus - Innovative food ingredients for the food industry

(News)

... gel and to retain water in cold and hot conditions. Chemically Modified Starches Replacer Cost effective native starches working like modified starches, with no EEC numbers. Animal Proteins Functional ...

19. Food Ingredients Europe 2015

(News)

... systems for whey desserts, sweet and savoury yogurt cubes as well as and flavoured mild drinks and yogurt varieties with high protein content. Vegan alternatives to meat and sausage products, cheese ...

20. Symrise accelerates in Human Health and Pet Nutrition through a strategic partnership with HBC

(News)

- This partnership ideally complements Symrise's current portfolio with clinically proven marine ingredients - HBC, a leading manufacturer of human grade, sustainable marine proteins, collagens and oils ...