... across 14 halls within an indoor area of 120 thousand square meters and attracted great attention, allowing exhibitors to sign significant business agreements with trade professionals and visitors during ...
... in the region.
“Strong growth in turnover by the MULTIVAC USA subsidiary, together with the integration of products from TVI, FRITSCH and the Slicer Business Unit, as well as expansion of production ...
... trade fair for all food and beverage processing in the USA.
Wolfgang Marzin, President and Chief Executive Officer of Messe Frankfurt, explains: "Particularly in this challenging time for business, ...
... industry settings, including meat cutting and packaging, as well as sausage packing,” said Sebastien Schmitt, robotics division manager, Stäubli North America Corp. “Our partners have come to depend on ...
PolyCo gowns are engineered for quick and easy “donning and doffing”. VR®(vinyl replacement) Multi-Use Gowns and PolyWear® Single-Use Gowns have been designed to replace traditional Aprons and Sleeves. ...
The new generation of INOTEC sausage cutting machines was awarded by Germany’s most traditional design institution iF International Forum Design GmbH in Hannover. The “iF Design Award 2017” has a tradition ...
Leading UK flexible packaging manufacturer Skymark has been working in collaboration with B&G products, manufacturer of reusable bags and pouches, to create a reusable cool bag that prevents the growth ...
Bizerba USA has announced the move of its Forest Hill, MD National Distribution Center to Joppa, Maryland. This move has combined the Bizerba Label Solutions Division with the Bizerba USA head office and ...
... together with potential buyers. Thousands of ingredients were showcased at the event, reaffirming Fi Europe as the premier platform for sourcing food and beverage ingredients. For the first time, visitors ...
... (USA). And in 2025 in Paris, K+G Wetter is once again supporting the motivated team with a gold sponsorship.
Captain Dirk Freyberger and his wolf pack want to impress the WBC jury of experts in the ...
...
Pharmacist Adalbert Raps started out by producing spice blends for sausage products. He then developed a process for the creation of salt-free products and became successful with the introduction of ...
Provisur® is a leading manufacturer of industrial food processing equipment, headquartered in Chicago, USA, with offices and innovation centers worldwide. Living up to its motto, "Pushing Boundaries," the ...
• Mondi partners with Scan Sverige to provide packaging for its Pärsons brand's ham, sausage and plant-based slices. • Mondi's WalletPack is designed for recycling, successfully replacing previously used ...
... but also for minced meat, pâtés or sausages SealScope® is an in-line, 100% seal inspection and process monitoring technology. Using sensors integrated on the heat sealing unit, SealScope® non-destructively ...
... a participant in the International Buyer Program.
The program recruits thousands of qualified foreign buyers, sales representatives and business partners to U.S. trade shows each year. The Commerce’s ...
... with the company’s innovative solutions and knowledgeable expertise at IPPE 2024 in Atlanta, Georgia, USA, on January 30 - February 1.
Attendees are invited to visit booth B31033 to discover how ABB ...
... to enhance Elite 360® usage in red meat and extend its use to poultry, produce, and various precision application technologies.
The Elite 360®: The Future of Food Safety
Another transformative piece ...
... meat companies, bringing income security and improved livelihoods to thousands of farmers and giving a much needed boost to biodiversity where land is freed up. It is a hugely exciting time for the bloc," ...
... continents. The industry meets at the events in Argentina, Thailand, the USA and Germany. The international trade fairs showcase trends and innovations and bring together experts from all over the world. ...