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1. IFFA showcases innovative solutions for smoking, maturing, cooking, cooling and heating technology

(News)

... cooking, cooling and heating technology. The current trend is towards multi-functional systems with intelligent, programmable controls, programme selection memory functions and continuous capture of process ...

2. IFFA 2025: AI, robotics and sensor technology are raising the industry to new heights

(News)

... via processing with portioning, filling and moulding, as well as thermal processes such as cooking and cooling, to automatic packaging and intelligent logistics. In many cases, however, the various process ...

3. OctoFrost Announces Acquisition of HiTec Food Systems

(News)

... cooking, chilling, and freezing with HiTec's specialized capabilities in coating, frying, oil filtering, cooking, grilling and cooling –  creating comprehensive solutions for a wide variety of food products ...

4. GEA appoints new country manager to drive growth and innovation across Ireland

(News)

... on the food technology side of things, leveraging GEA’s expertise in and reputation for quality and reliability in all applications from mixing/grinding to forming, coating, cooking and packaging. Further ...

5. Vaess, Dutch food engineers opens the world's largest alginate gel production facility in Polan

(News)

... cooking. Bag-in-box alginate solution: an innovative packaging solution that improves logistics, reduces plastic usage, and enhances workplace safety. New Generation Gel: the finest casing worldwide ...

6. 'Steady Increase' in red meat imports from Australia throughout the first year of the Australia-UK Free Trade Agreemen

(News)

... techniques with cooking over coals in a delicious combination of tradition and seasonality. A firm believer in the consistency, superior eating quality and sustainability of Australian red meat, which ...

7. PROVISUR® Technologies: Versatility and performance at the forefront of innovation

(News)

... of steam under vacuum, speeds up the thawing process without the risk of cooking the product surface. Frozen blocks are gradually separated and reach uniform temperatures through tumbler rotation. Also, ...

8. The Marel ModularOven+ can adapt to production needs

(News)

...  The ModularOven+ has two separate zones, each with independent controls for temperature, dew point and air speed. This provides high versatility for two different climates, whether for steaming, cooking ...

9. Salt: Not A Sweet Story /Part 2/

(Contributors)

... salt is added while preparing and cooking their own meals. Eating lots of processed foods and “compulsive-eating snacks” -also classified as junk foods- can become addictive. Salt and fat are especially ...

10. GEA’s new marination system ensures premium quality ham

(News)

... are preparing quality products that retain the right balance of moisture, succulence and tenderness, ready for tumbling, forming, cooking and slicing & packing. Pork remains the world’s most widely ...

11. Leading food processing expert Provisur to show portfolio highlights with a special focus on slicing and defrosting innovations

(News)

... more The company booth will showcase cutting-edge systems and advanced technology from Provisur’s Slicing, DMC (Defrosting, Marinating, Cooking), Separation and Further Processing Units. World-leading ...

12. UK Retail Markets Under Pressure as Food Prices Soar

(News)

... so unique is that it is stable during cooking without loss of structure and taste. Even a two-step cooking process is possible. VascoPrime is soy and palm oil free, lower in fat and 100% vegan”. “Let ...

13. The growing market for "cultivated meat": IFFA to focus on this future-oriented topi

(News)

... makes possible the production of foodstuffs that not only look and taste like meat but also have the same cooking properties. Where are we in this process and how could further progress be made? "The ...

14. BITEC hosts GEA Food Solutions’ latest innovations at ProPak Asia

(News)

... competency covering defrosting, brine preparation, injection, tenderizing, tumbling, massaging and curing, molding and forming, cooking and smoking, slicing and packaging – at each process step focusing ...

15. Provisur® Technologies presents innovations and high-performance legacy brands for industrial food processing

(News)

... Grinding, DMC (defrosting, marinating, cooking), Separation and Slicing. Further processing – forming technology at its best Versatility and performance - that’s what Provisur’s further processing ...

16. PROVISUR® Technologies presents latest innovations in high-performing legacy brands for industrial food processing

(News)

... Mixing and Grinding, DMC (defrosting, marinating, cooking) and Separation, featuring the company’s legacy brands. Provisur – industrial food processing: “Provisur – Pushing Boundaries” – leading ...

17. Tempering, defrosting or pasteurising fish products and seafood - SAIREM's innovative microwave and radio frequency solutions ensure fast and safe processe

(News)

... most international organic certification bodies. In addition to shorter cooking times due to the fast heating, MW technology heats from the inside out, eliminates cold spots and enables precise temperature ...

18. GEA Webinar: Best practice in poultry processing

(News)

... 2023 04:00 PM CET (10:00 AM EST/NEW YORK) Register here By combining the best-in-class technology and application know-how in injecting and cooking we can produce a perfect succulent chicken, while ...

19. Eating protein from lab-grown, plant and insect sources takes giant steps to wider consumption

(News)

... with a focus on innovations including protein sources, genetically modified plant cells, taste and texture, and product engineering to replicate the bleeding and cooking involved with animal meat. Companies ...

20. Food innovation with SAIREM: fresher ready meals, increased food safety and a longer shelf life with the new generation of microwave pasteurisation tunnels

(News)

... or meal components. SAIREM MW and RF solutions: speed, yield and quality SAIREM’s MW and RF systems optimise the tempering, cooking, and pasteurisation of all kinds of raw and processed foods, including ...